CHINESE

The fresh tomatoes and tomato juice to fine balance the taste and ease of cooking along with spices and herbs.

Loaded with veggies and spices, this recipe boasts of glossy noodles tossed with different sauces.

It is an Indo-Chinese dish that is hot & spicy with bursting flavors ... more

| Serves 1, 1 Pc | Medium spicy | It is a Chinese appetizer consisting of a small roll of thin pastry filled with vegetables then fried and served along Chinese sauces. |

|Serves 1|Medium spicy|Deep Fry|

It is a delicious dish that has veggies, noodles and flavourful sauces!

| Serves 1, 250 gms | Not spicy | Wok tossed rice saute with seasonal vegetables, chinese sauces and herbs. | Served Dry | stir fried |

Fried chilli baby corn is a common Indo Chinese fusion side and snack. It features sweet and tender pieces of baby corn, battered and fried .

Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli.

It is made with the goodness of crispy fried corn and a melange ... more

It is made with the goodness of crispy fried corn and a melange .

Chinese bhel, fried crispy noodles are used with stir fried veggies and a few sauces.

|300ml|Spicy|Thick classic oriental soup with , cabbage, carrots, capsicum and seasoned with dark soy, red chilli paste and topped with crispy noodles.

a perfect fast food starter or appetizer recipe from the popular indo chinese street food pallet.

The soup is made with vegetables by sauting the carrots, celery, and onion in butter and made with cream.

It is made with a mixture of noodles and other ingredients like sauces served in a light broth.

It is a Indo chinese style soup made with mixed veggies, sweet corn kernels & pepper.

It is a spicy and hot soup made with mixed vegetables tossed in chinese sauces.

Lemon adds to the tangy taste and coriander leaves give subtle citrus notes in this vegetable soup.

It is smooth in texture that include chunks of tomato, cream and herbs.

Raddish is tossed with red pepper powder, sugar, salt, green onion and garlic, Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious.

It is an Indo-Chinese dish that is hot & spicy with bursting flavors ... more

It is made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander, and cumin seeds and salt.

| Serves 1, 250 gms | Medium spicy | Hakka With Little More Veggies Tossed Along With Fried Manchurain And Paneer. | Served Dry | Stir fried |

It is a special preparation of cottage cheese tossed in sweet chilli sauce ... more

Loaded with veggies and spices, this recipe boasts of glossy noodles tossed with noodles.

Paneer, onions, tomatoes and capsicums make a delightful starter.

Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce

| Serves 1, 250 gms | Medium spicy | Veg Chowmien With Manchurian And Fried Rice | Served Dry | | Stir fried | contains Mixed Vegetables & Paneer |

It is a combo recipe of rice with stir-fried vegetables tossed in sauces.

It is a popular Indo-Chinese dish where cubes of fried crispy paneer tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

It is a delicious dish that has veggies, noodles and flavourful sauces!

Paneer Schezwan noodles recipe is made with the spicy schezwan sauce,Paneer and Hakka Noodles is made with soy sauce.

It is a popular Indo-Chinese dish where cubes of fried crispy paneer.

It is made by pounding in a mortar red chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander, and cumin seeds and salt.

It is prepared by tossing noodles in Chinese sauces served along with saute ... more

It is a dish where rice is tossed with onion, corn, capsicum, peppers ... more

Fresh baby corn and tossed in a spices served to perfection.

Fresh baby corn, deep fried and tossed in a tangy chilli sauce.

Rice prepared with chinese gravy tossed and saute with seasonal vegetables.

it is a popular indo- chinese stir fried dish made with boiled noodles and crunchy vegetables(onion , carrot , capsicum , bell paper ,cabbage)and soy sauce , chilli sauce , tomato catchup and vinegar.

This Asian Chinese-style garlic noodles recipe includes noodles cooked with dry red chilies and red chili sauce for a vibrant, medium spicy taste.

a popular indo-chinese stir fried dish made with fresh vegetables and tossed with spicy schezwan sauce , tomato catchup, soy sauce and vinegar.

it is a popular indo- chinese stir fried dish made with boiled noodles and crunchy vegetables(onion , carrot , capsicum , bell paper ,cabbage) it is testes mildly spicy.

It is made of perfectly cooked noodles and a horde of veggies, pepped ... more

It is simply a blend of rice, vegetables, and chinese sauces tossed in ... more

| Serves 1, 250 gms, 7 Pcs | Medium spicy | It is a popular Indo-Chinese dish made from vegetable balls dipped in cornflour ... more | Served Dry | stir fried |

It is crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian.