SOUTH INDIAN DISHES

It is is crisp dosa topped with butter served with sambhar & chutney.

It is is crisp dosa served with chutney.

Upma is typically made by first lightly dry roasting semolina (called rava or sooji in India). The semolina is then taken off the fire and kept aside while spices, lentils, onion, ginger, etc are sauteed in oil or ghee.

It is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils

made from a thin batter of rava , rice, and all purpose flour, filled with a spiced potato mixture. served with sambar , coconut chutney and spicy maysor chutney

this is a crispy and lacy south indian dish made from a thin batter of rava , rice, and all purpose flour . served with sambar , coconut chutney and spicy maysor chutney

thatte idli is a popular, large and fluffy south indian steamed idli. it is distinct for its wide and flat plate like shape. sprinkle over podi masala on top and served with coconut chutney, sambhar, special green chutney and spicy red chutney.

| Serves 1, 1 Pc | Not spicy | It is prepared with topping with potato masala served along with 2 types of chutney and Sambhar. |

large and fluffy south indian steamed idli. it is distinct for its wide and flat plate like shape. heavily drizzled with aromatic desi ghee and podi masala, served with coconut chutney, sambhar, special green chutney and spicy red chutney.

Benne Ghee Podi Masala Dosa is the ultimate indulgent South Indian crepe, roasted in excess butter and ghee and coated with a bold layer of spicy lentil powder (podi) and a savory potato filling.

Benne Plain Dosa is a rich, buttery, and aromatic South Indian pancake from Karnataka, characterized by its golden-crisp exterior, soft honeycomb texture, and the generous use of fresh white butter.

Benne Masala Dosa is a rich and flavorful variation of the Davanagere dosa, featuring a crispy, butter-soaked crust filled with a signature spicy potato mash (palya) and often smeared with a spicy garlic-red chilli chutney on the inside.

Jini dosa is a popular and delicious variety of dosa from Mumbai. jini dosa is a yummy, crispy, cheesy dosa with spicy, sour, sweet taste.

paneer makhani recipe features succulently cooked cottage cheese cubes in a smooth tomato cream sauce.

| Serve 1 | It is an extended version of dosa served as base topped with veggies, sauces and spices served with Chutney.

This dish is full of flavours it is made with simple ingredients like ... more

A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is Served with Sambhar & Chutney.

It is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned chutney stuffed in it.

It is a thin and crispy layer which is topped with cheese dressed ... more

A unique way to serve masala dosa, bhaji cooked with pav bhaji masala ... more

Chilli idli is an amazing and interesting indochinese dish made with idlis. It\'s an interesting fusion snack or starter recipe.

A dosa, also called dosai, dosey, or dosha, is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are popular in South Asia as well as around the world. Dosas are served hot, often with chutney and sambar.

Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

it filling of spiced potatoes and chopped onions, enhanced with curry leaves .served with aromatic sambar, coconut chutney and spicy red mysore chutney.

It is a thin and crispy layer which is topped with red garlic .

It is a thin and crispy layer which is topped with chopped onion ... more