MAIN COURSE

It is a restaurant style delicious paneer dish prepared using butter and cream tossed with herbs and Indian spices with finely chopped paneer.

It is prepared with paneer chunks in a thick, spiced gravy tossed with onion and spices.

Cottage cheese chunks and green capsicum cooked in a creamy onion tomato masala.

It is an authentic and flavoured coloured hyderabadi dish made with paneer cubes, spinach and coriander.

Rich dish of paneer cooked with flavourful masalas.

It is prepared when paneer cubes, onion and tomato is simmered on low heat for hours in aromatic spices and lots of butter and cream.

It is a Mughlai style Paneer dish where paneer cubes are cooked in a rich onion based gravy.

Bhurji\' means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced .

It is prepared with paneer chunks in a thick, spiced gravy tossed with onion and spices tossed in cream.

It is a dish in which babycorn is tossed in a spicy gravy. with onion and capsicum.

It is a special recipe which has an exotic smokey flavour wher paneer is cooked with onion, tomato and spices.

Paneer tikka masala is a North Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala.

It is a dish in which veggies is tossed in a spicy gravy and cream.

It is a slightly sweet creamy gravy recipe prepared with paneer, butter and cream.

Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Achari paneer masala is a hot, spicy and flavorful paneer curry made with pickling spices.

It is prepared with paneer chunks in a thick, spiced gravy tossed with onion and spices.

It is a mixed vegetable recipe with baby corns stir fried together splashed in gravy and spices.

It is a rich and creamy punjabi curry with paneer and cashew tossed in tomato gravy and spices.

Fresh paneer with Masaledar Curry cooked with herbs and spices in an onion tomato gravy.

Paneer with Masaledar Curry cooked with herbs and spices in an onion tomato gravy.

Paneer and peas prepared in Masaledar Curry cooked with herbs and spices in an onion tomato gravy .

Creamy and rich Palak gravy simmered with Paneer cubes.

It is a delicious North Indian curry made with fenugreek leaves, peas and cream.

The slight crunch and sweetness of the cabbage, carrots and peas also add to the overall texture and taste along with capsicum.

It is a slightly sweet creamy gravy recipe prepared with vegetables, butter and cream.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils

It is prepared with finely chopped mixed vegetables in a thick, spiced gravy tossed with onion and spices.

It is prepared with carrots, green peas, potatoes, beans, and cauliflower mixed with indian spices and herbs.

It is prepared with paneer, onions, ginger, garlic, coriander and few other masala.

It is prepared with carrots, green peas, potatoes, beans, and cauliflower mixed with indian spices and herbs.

The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn.

It is a delicious one pot rice pilaf made with spices and veggies, topped with crisp pan fried paneer.

Pulao is usually a flavored rice. made of subtly flavored masala spices like cardamom, fennel seeds, and star anise.

It is a spicy curry usually made with fried/boiled potatoes tossed in Indian spices and onion tomato gravy.

Fresh veggies with Masaledar Curry cooked with herbs and spices in an onion tomato gravy.

Lentils cooked with spinach & tempered with basic Indian spices.

Spicy, smokey and really authentic Indian punjabi Dhaba Style Dal Fry (lentil curry soup).

A delicious vegetable recipe made with aromatic spices, cashew and yogurt in a handi.

Garlic flavored spinach leaves cooked in yogurt based gravy.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

It is basically fire roasted baigan mash cooked with spices and tomato onion gravy.

It is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & spices, extra spicy.

It is an aromatic rice dish made by cooking basmati rice with green peas, herbs & spices, extra spicy.

Delicious, soft tender finely boiled chana in Indian style spiced onion tomato gravy.

It is made from Aloo and peas (matter) in a spiced creamy tomato based sauce.

It is a popular Indian dish in which potatoes and cauliflower are cooked with spices and herbs.

It is a flavourful, delicious and irresistible dish of boiled potatoes and chole tossed in Indian spices.

Jeera aloo, a flavourful & delicious North Indian side dish made with potatoes, spices and herbs.

It is a spicy fried snack or main course dish made using Okra, gram flour and spices.

The recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

It is a popular Indian dish in which cauliflower are cooked with spices and herbs.

Lentils cooked with poppy seeds, tomato & tempered with basic Indian spices and red chilli.

Khichdi is a healthy and comforting meal made with rice and lentils. It\'s lightly seasoned, wholesome and good for you!

Dal is tossed with spices, ginger, garlic, onions, tomatoes and spice powders fried in the ghee.

The aroma of steamed basmati rice, cumin and garlic all cooked in ghee.

The aroma of steamed basmati rice, cumin and garlic all cooked in ghee.

It is basically chopped tomato mash cooked with spice, herbs and chilies.

Dal is tossed with spices fried in the ghee.

Dal prepared in ghee and special cumin giving it a perfect taste.

Jeera refers to cumin in Indian language. As jeera is used predominantly to make this rice dish it is known as jeera rice.

A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient.

It is a blend of delicious dal and ghee.

It is cooked by steaming rice and served, generally called as pasiya chawal.

this is a popular indian, sweet and tangy yogurt based side dish. made with pineapple chucks and yogurt.

It is made by boondi are mixed with yogurt and few raita spices.

It is made by chopped mixed veggies are mixed with yogurt and few spices.

a salad that consists of lettuce and other uncooked green vegetables.

Finely chopped salad[onion, tomato, cucumber , rest subject to avaliability] mixed with salt .

Plain curd[dahi] served, can be added with jeera powder, salt or sugar as ... more

Papad served with finely chopped onion, tomato, cucumber and spices.

Onions make a perfect condiment with any main dish you like.

Fresh paneer with Masaledar Curry cooked with herbs and spices in a tomato gravy.

It is a spicy curry usually made with fried/boiled potatoes tossed in Indian spices and tomato gravy.

Delicious, soft tender finely boiled chana in Indian style spiced tomato gravy.