INDIAN BREADS

1 Tandoori Roti + 1 Laccha Paratha + 1 Plain Naan + 1 Butter Naan + 1 Garlic Naan + 1 Plain Kulcha + 1 Missi Roti

It is prepapred with maida, whole wheat, yogurt, cashew nuts and dried fruits.

It is a slightly leavened type of Indian flatbread made of maida and dressed with garlic and cheese as the name suggests.

|1 Pc|

Maida base stuffed with a mixture of finely crushed paneer and veggies tossed various indian spices.

|1 Pc|

Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables.

Missi Roti are savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices.

| Serves 1, 1 Pc | Not spicy | It involves mixing white or whole wheat flour with salt, and water tossed with butter. |

Maida base stuffed with a mixture of finely crushed veggies tossed various indian spices.

It a multi layered shallow fried north Indian flat bread made with maida and wheat.

The word \'khasta\' means \'flaky and crisp\'.

Traditional naan is cooked in a tandoor clay oven. Soft rounds of naan bread dough are tossed into a tandoor in a way that they stick to the oven

|1 Pcs|

| Serves 1, 1 Pc | Not spicy | It is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida) over a tandoor or clay oven at a high temperature. |